Spaghetti Salad

I first tried this stuff years ago when I worked at another job. A co-worker brought it to a company holiday lunch we had. It was so good, I couldn't quit eating it. I asked her for the recipe and she said to buy McCormick's Salad Supreme and the recipe was on the back of the bottle. I did and I make this stuff often. It's so good.

Spaghetti Salad

1 16 oz box thin spaghetti
1 16 oz bottle Italian Dressing
1 medium cucumber, peeled and diced
1 small red onion, diced (I usually use white)
1/2 to 1 cup green or red pepper, diced
2 stalks of celery, diced
2 small tomatoes, diced
4 tablespoons McCormick Salad Supreme

Cook spaghetti in salted water according to directions, drain and rinse with cold water. Chop veggies and place in a large bowl.

Add the Salad Supreme and cooked spaghetti. Mix to combine. Add the Italian Dressing and mix well. Refrigerate for a couple hours and then devour.