I love rice. I think I love it best as a main course which is probably why when I fix this I eat the whole pan.
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon olive oil
1 (15 oz ) can diced tomatoes (do not drain)
1 teaspoon chili powder
1 tablespoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
2 to 3 dashes hot sauce
1 regular size boil n bag rice- cooked
1/2 cup shredded cheddar cheese
Parmesan cheese to taste
Saute green pepper and onion in 1 tablespoon olive oil until tender, add tomatoes and next 5 ingredients. Let simmer for 5 minutes. Add rice and mix well. Let simmer for about a minute. Remove from heat and add cheddar cheese, sprinkle with Parmesan cheese.
Note: Play around with the spices. You may find that more is better. Also I sometimes add a few shakes of red pepper flakes.
