I was determined to make some time this weekend to relax and spend time in my kitchen cooking and clicking. I got my camera out and here are the results of my first attempt at show and tell in the kitchen. 
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 drops hot sauce
salt and pepper to taste
Cut avocados in half.
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 drops hot sauce
salt and pepper to taste
Cut avocados in half.
Remove pit and scoop out the flesh.
Mash avocado with a fork.
Stir in onion, garlic and tomato.
Stir in onion, garlic and tomato.
Add spices and lime juice.
Mix well and refrigerate for 30 minutes for flavors to blend. Serve with tortilla chips.
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