Chicken and Mushroom Casserole

I stumbled across this recipe years ago in a Southern Living Cookbook. I made this over the weekend for Billy Head and got a "This is really good, Honey" from him. I'll let you be the judge but when men take time to comment on something, it must be good.

1 (7 oz.) pkg. elbow macaroni
3 cups chopped, cooked chicken
1 small onion, chopped
4 oz. sliced mushrooms
3 Tbsp. butter
2 cups shredded cheddar cheese
2 cups milk
1 can Cream of Celery soup
1/2 tsp. salt

Cook macaroni, drain, rinse and drain again.

Sauté onion and mushrooms in butter.

Add all ingredients and mix well.

Spoon into a lightly greased 3 qt. baking dish. Bake 350 degrees for 45 minutes.