I love steak...don't you. Billy Head tells me I am insulting the chef when I ask for steak sauce at restaurants but hey I'm a saucy kinda gal. I ask for them all...A-1, Heinz 57, Worcestershire , horseradish and whatever else they have on hand. I think Billy Head wants to hide when I do that but I like sauce no matter how good the steak tastes.
This recipe is just right for a saucy kinda gal.
1/3 cup A.1. Original Steak Sauce
2 Tbsp. prepared horseradish
2 tsp. ground cumin
1 tsp. chopped garlic
4 boneless beef Ribeye steaks, 3/4 inch thick
Mix steak sauce, horseradish, cumin and garlic. Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
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