I love anything that you mix together and shove in the oven. And casseroles around our house usually mean leftovers or lunch. This combines many of my favorite ingredients and is better than a plain baked tater.
Baked Potato Casserole
5 large potatoes (cooked with skins on and drained)
6 slices bacon, cooked and crumbled (save grease)
1 1/2 cups shredded cheddar cheese
1 (16 oz.) container sour cream
2 bunches of chopped green onions (sautéed in bacon grease)
3/4 teaspoon salt
pepper to taste
Preheat oven to 350 degrees. Mix all ingredients together. Pour in casserole. Bake for 40-45 minutes.
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