Cheese Straws

This recipe comes from a cookbook called The 100 Greatest Dishes of Louisiana Cookery. The book says that Creole ladies often entertained at home and had their own individual specialties that they served to guests. You could expect these to be served with a Sazerac Cocktail or a Mint Julip.

They are traditionally spicy so don't skimp on the cayenne. Ah, C'mon you can handle it. Try one, they are addictive.

1 stick butter
1 teaspoon salt
1 teaspoon cayenne
2 cups grated sharp cheddar cheese
1/4 cup Parmesan cheese
1 1/2 cups flour
1 teaspoon baking powder

In a bowl, cream the butter with the salt and cayemme. Blend in the cheddar and Parmesan. Add the flour and baking powder and work it all together well.

Roll the dough out on a floured surface to a thickness of 1/8 inch. Cut into 1 by 2 inch strips and place on an ungreased baking sheet. Bake in a preheated 325 degree oven for 20 minutes or until they are crisp. Makes about 4 dozen.

Store in an airtight container.