If you eat much of this you'll understand the name. Pudgy Pudding. It's really good though. So grab a big dish and go to town. You can always diet tomorrow. Famous words from a famous procrasinator.
2 bags Pepperidge Farm Chessman cookies (or just plain nilla wafers work fine)
6 to 8 bananas, sliced
2 cups milk
1 (5 oz) box instant French vanilla pudding
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed
Line bottom of a 13x9x2 inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend will using a handheld electric mixer. Using anothe bowl, combine the cream cheese and condensed milk together and mix till smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
2 bags Pepperidge Farm Chessman cookies (or just plain nilla wafers work fine)
6 to 8 bananas, sliced
2 cups milk
1 (5 oz) box instant French vanilla pudding
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed
Line bottom of a 13x9x2 inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend will using a handheld electric mixer. Using anothe bowl, combine the cream cheese and condensed milk together and mix till smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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