Thursday, July 31, 2008

Chicken Dip

My cousin brought this to a family get together a couple of years ago and I just had to have the recipe. Since then we have made it numerous times and it is one of those dishes that people always ask for the recipe.


2 large Chicken Breasts
1 small onion, chopped
4 cloves garlic, minced
1 envelope taco seasoning
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 (8 oz.) container sour cream
1 can refried beans
Shredded cheese

Boil chicken, drain and shred. Place in a large mixing bowl. Add next 6 ingredients. Mix well. Spread refried beans on bottom of casserole dish. Spread chicken mixture over beans. Top with shredded cheese. Bake at 350 degrees until bubbly. Garnish with tomatoes, lettuce, olives. etc. Serve with tortilla chips.

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