Fresh Peach Pie
5 cups sliced fresh peaches
1 unbaked pie shell
1/3 cup butter
1 cup sugar
1/3 cup flour
1 egg
Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degress for 1 hour and 10 minutes.
(To avoid a huge mess in your oven, use a deep dish pie crust and bake on a cookie sheet.)
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