My cousin has a friend who grew up in Puerto Rico and this was her recipe. We fix this at least twice a month. This is one of Billy Head's favorite meals. If you have leftovers, this is excellent sliced thin and served on melba toast with a dollop of horseradish. Problem is with a Billy Head around who has leftovers.
1 pound pork tenderlion
3 cloves garlic, peeled
1 tablespoon Adobo seasoning
1/2 to 1 packet Sazón seasoning
1/4 to 1/3 cup lemon or lime juice
Preheat oven to 400 degrees. Make 3 slits in top of pork roast, Place a garlic clove in each. Sprinkle roast with Adobo seasoning and Sazón seasoning. Pour lemon juice over top. Place in a roasting pan with a rack and roast at 400 degrees for 30 minutes.
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