Pizza Florentine

I absolutely love creamed spinach and I came up with this little creation after eating something very similar in a local restaurant. I will fix it as a meal but you could cut each pizza into small slices and serve as an appetizer. Either way it's DYNAMITE!



Pizza Florentine


2 Tbsp. finely chopped onion
2 Tbsp. hot bacon drippings
1 Tbsp. all purpose flour
1/2 cup half and half
1 box chopped spinach, thawed and drained
1 teaspoon salt
Pepper
1/4 teaspoon ground nutmeg
Tortillas
Pepper Jack Cheese, shredded
Sliced Jalapenos
Diced tomatoes
Sour cream
Salsa

Sauté onion in bacon drippings till golden brown. Blend in flour. Add half and half. Stir with fork till thickened. Add spinach and seasonings and blend.

Preheat oven to 350. Place tortilla shells in oven for about 2 to 3 minutes. Remove and spread with spinach mixture. Top with tomatoes, sliced jalapenos and cheese. Bake for 15-20 minutes. Top with sour cream and salsa if desired.