My Aunt Barbara is the baker in the family and she knows her stuff. A couple years ago I put together a family cookbook and ask family members to share some of their best recipes. This is one of the ones she shared.
1/2 cup butter
3 eggs
1 tbsp. lemon flavoring
1 tbsp. almond flavoring
1 tbsp. vanilla
1 1/2 cups sugar
1 cup buttermilk
2 tablespoons flour
Mix flour and sugar. Add eggs and butter; beat. Add flavorings and buttermilk. Pour into an unbaked pie shell . Bake at 350 degrees for 1 hour or until firm. Makes 2 pies or 1 deep dish pie.
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