Roast Beef & Horseradish Roll-Ups

This recipe is off of the AlpineLace Deli Cheese website. I first fixed these for my dad's 70th birthday bash. They were quite yummy and easy to make. The original recipe called for fat free products. No fat? That's just plain unAmerican.

1 (8 oz) package cream cheese, softened

1 to 2 tablespoons prepared horesradish

1 tablespoon Dijon-style mustard

5 (8-inch) flour tortillas, warmed

30 fresh spinach leaves, stems removed

5 (1 oz) slices deli roast beef

1/4 lb. shredded cheddar cheese

Beat cream cheese, horseradish and mustard in a small bowl until smooth. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.

Arrange 6 spinach leaves over cream cheese, place 1 slice of roast beef over spinach. Sprinkle cheese over roast beef. Roll up tightly. Wrap with plastic wrap. Refrigerate at least 4 hours or overnight.

To serve, trim ends or tortilla. Cut each tortilla into 7 (1-inch) slices.