Crockpot Pork Roast

This was the very first meal I ever fixed for Billy Head. It was a keeper and I guess he is too.

1 2 lb. pork tenderloin
3 cloves garlic
1 small onion, sliced in rings
4-5 med. Potatoes
4 carrots, cut in chunks
1 can green beans, drained
1 small jar horseradish
1/2 cup water
salt & pepper

Spray crockpot with Pam, Place onion, potatoes and carrots in bottom of pot. Place roast on top of veggies. Make 3 slits in top of roast and insert a garlic clove in each. Pour green beans around roast. Spread horseradish on top of meat. Pour water gently on meat and veggies. Sprinkle with salt and pepper. Cook on low for 8-10 hours.