I found this recipe from a local grocery store and modified it by adding horseradish. My all time favorite spice, or food, or vegetable or whatever the heck it is. Anyway, it's really good and worth trying.
4 boneless chicken breasts
2 Tbsp. olive oil
1 Tbsp. Balsamic vinegar
3 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1 tsp. black pepper
2 tsp. Worcestershire sauce
1 Tbsp. horseradish
Make a marinade with the last seven ingredients. Mix well. Place chicken breast in a bowl and pour marinade over it and refrigerate for 2 hour. Heat grill to medium-high heat and cook until nicely browned and until internal temp is 170.
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