Wednesday, August 20, 2008

Beef satay stir-fry

I tried this recipe one night this week and it was very good. I found the recipe online and I made it according to the directions. However, listed below is my modified version.

4 Tbsp creamy peanut butter
4 Tbsp water
1 tbsp honey
4 Tbsp soy sauce
1 Tbsp hot chili sauce
2 Tbsp olive oil
1-2 garlic cloves, minced
1 pkg of stir-fry beef (or sirloin steak cut into strips)
1 pkg. of frozen stir-fry veggies
1 small onion, sliced in strips
1 small green pepper, sliced in strips
Rice or noodles

Mix the peanut butter with the water. Stir in the honey, soy sauce and chili sauce. Heat the oil in a wok or large pan and add the garlic and beef. Stir-fry for 4 minutes and then add the vegetables and stir-fry for 2 minutes or until tender yet crunchy.

Add the sauce, stir well and heat until bubbling, Serve immediately with rice or noodles.

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