I love sh'rooms, don't you? My absolute favorite way is fried but OMG they are a pain to make and they taste so much better at Outback with lots of horseradish sauce for dipping. I just made by self really hungry talking about that. Okay back to mushrooms made at home. Here are two easy recipes I fix often:
Seasoned Mushrooms
1 16 oz. package white mushrooms
1 package Good Seasons Italian Dressing Mix
1 stick butter
Clean mushrooms with a damp paper towel. Place in crock-pot with the dressing mix and butter. Cook on low for 2-4 hours.
Bacon Stuffed Mushrooms
1 (8 oz.) package white mushrooms
1 tablespoon finely chopped onion
1 tablespoon butter
1/2 cup shredded Cheddar cheese
3 slices bacon, cooked and crumbled
Removed stems from mushrooms and set aside. Chop stems. Sauté onion and chopped stems in the butter till tender. Remove from heat. Stir in cheese and bacon. Sprinkle mushroom caps with salt and fill caps with bacon, cheese mixture. Place in shallow baking pan and bake for 15 minutes at 400 degrees.
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